Food Menu

Seafood Platter (Ideal for two people) £13.95
Tandoori king prawn, Salmon tikka & chilli fried squid

Mixed Vegetable Platter (v) (Ideal for two people) £8.95
Onion bhaji, vegetable samosa & sweet potato cake

Mixed Grilled Platter (n) (Ideal for two people) £9.95
Lamb sheek kebab, malai tikka & chicken tikka

Sweet Potato Cakes (v) £4.25
Pan fried potato cakes matured with coriander & dill

Choyla (Lamb or Chicken) £4.95
A typical Nepalese starter of char-grilled lamb or chicken marinated in
traditional spices

Nepalese Style Chilli Chicken £4.95
Battered chicken cooked with fresh herbs, peppers & spring onion

Chilli Bangoor £4.95
Slices of locally produced pork sauteed with peppers & spring onion.

A Gurkha’s favourite
Onion Bhaji (v) £3.95
Crisp nuggets of spinach, potato & crushed coriander seeds, deep fried

Samosa (Meat or Vegetable) £3.95
Fresh vegetables or lamb mince wrapped in pastry & fried until golden.

Momo £4.95
Nepalese style lamb dumplings served with typical Nepalese chutney

Paneer Chilli (v) £4.95
Lightly marinated Indian cottage cheese with seasame seed, vegetables & chillies

Monk Fish Tikka £6.95
Infused with crushed coriander seeds & chilli flakes, grilled in Tandoor,
served with spicy tamarind relish

Black Tiger Prawns £6.95
Sautéed in clarified butter with peppers, onion, garlic & chillies,
spiced with homemade garam masala

Chilli Fried Squid £5.25
With cumin, chilli & coriander

Malai Kebab (n) £4.95
Bite sized pieces of chicken, marinated in yoghurt, cashew nuts, cream,
skewered & grilled in the tandoor

Gilafi Seek Kebab £4.95
Juicy lean minced lamb skewered & dusted with coastal spices

Lasuni Kabab £4.95
Bite sized pieces of chicken, marinated with fresh garlic, yoghurt, cashew
nuts, skewered & grilled in the tandoor (Nepalese favorite kebab)

Dill Salmon £5.50
Marinated cubes of slightly spiced salmon, grilled in tandoor

Chicken Tikka £4.50
Marinated cube of chicken breast cooked in tandoori oven.

Tikka Masala (n) £8.95
Barbecued chicken or lamb cooked with aromatic spices
in a mild tomato sauce

Passanda (n) £8.95
Spring chicken or lamb, mildly spiced with cream & a touch of red wine –
a characteristically rich & creamy dish.

Chicken Makhani (n) £8.95
Cooked in aromatic spices with a fresh cream, tomato & fenugreek sauce

Gurkha Style Lamb Leg Curry £9.95
Braised tender cubes of leg of lamb cooked with chickpea, Nepalese
herbs & spices

Madu Murgh (n) £8.95
Chicken breast strips marinated in yogurt, cooked with coconut, mild
spices & dry fruits, garnished with crispy parsnip. A wonderful alternative
dish to the favorite Chicken Korma!

Lamb Hydrabadi £9.95
Lamb cooked with fresh mint leaves & herbs in a spicy masala

Chicken with Spinach & Fenugreek £8.95
Chicken cooked with fresh spinach, fenugreek, garlic, onions & fresh tomatoes

Lamb Achari £9.95
Tender cubes of lamb cooked with whole spices & assorted seeds in a
richly flavoured sauce

Goan Fish Curry (n) £11.95
Telapia fish cooked with mustard seed, whole methi, coconut milk, dry
whole red chilli, tumeric & curry leaf

Garlic Chilli Duck £11.95
Barburry duck cooked with fresh garlic & chilli spices in a tomato sauce

Duck Methi Malai £11.95
Barbecue duck cooked with fenugreek leaves & rich creamy gravy

Kathmandu Lamb £9.95
Diced lamb cooked in a rich Nepalese masala sauce with garlic, chilli
& curry leaves (hot and spicy)

Dharane Bangoor £8.95
Tender pieces of pork cooked with Schwan Pepper (timoor) – very popular
dish from eastern Nepal

Gurkha Style Pork £8.95
Chunky pieces of pork cooked with baby spinach & chef’s special spices

Gurkha’s Revenge! £9.95
Tender pieces of grilled lamb or chicken in garlic & chilli sauce, spicy &
hot . . . full of flavour.

Spicy Coastal Halibut £14.95
Pan-fried fillet of halibut with fresh tomato & fenugreek sauce served with
kedgeree

Tandoor Grilled King Prawn £13.95
Grilled chunks of king prawn marinated in caramelized onion & cinnamon
then finished in an almond based saffron sauce

Tandoori Roasted Rack of Lamb £14.95
Rack of lamb marinade with barnecued spiced & cooked in tandoor served
with masala mash potato & creamy mint sauce

Pan Fried Sea Bass £14.95
Fillet of Sea Bass lightly seasoned with garam masala, pan fried & served
with lemon rice

Clay Oven Grilled Chicken with Black Lentils £12.95
Free range chicken breast on the bone grilled in the Tandoor, served with
a black lentil sauce & a wild rocket, mango & apple salad

Nepalese Style Black Tiger Prawn £14.95
Sichuan pepper flavoured black tiger prawn cooked with peppers &
spring onion & served with egg fried rice

Indian Traditional Curries

Korma (n) Mild dish of cream & cashunuts
Karahi Medium hot dish cooked with mixed peppers and onions
Bhoona A drier than usual curry packed with flavour.
Madras A well spiced thorough-bred dish, fairly hot to taste
Pathia Hot, sweet & sour with hint of lemon
Dhansak A Medium strength curry with lentils & fresh coriander
Jalfrezi A rich hot curry with onions, ginger, capsicums, tomatoes & fresh green chillies
Garlic Chilli A rich hot curry cooked with fresh garlic & green chilli
Vindaloo A very hot dish with potatoes
Balti A popular dish, cooked with tomatoes, onions & coriander, fairly spicy
Dopiaza A medium flavoured dish cooked with whole spices & garnished with onions.
Rogan Josh Medium dish with green herbs in a rich tomatoes sauce
Cylon A fairly hot curry flavoured with coconut

CHICKEN £8.25 CHICKEN TIKKA £8.95 LAMB £8.25
LAMB TIKKA £8.95 PRAWN £8.25 KING

Biryani Dishes
Basmati rice cooked with one of the following & served with a vegetable curry:

Vegetable (v) £8.95
Chicken £9.95
Lamb £10.95
Pork £9.95
Duck £12.95
King Prawn £12.95

Tandoori Selection

Tandoori Chicken £8.25
Half a spring chicken delicately spiced, marinated & cooked in the tandoor

Chicken Tikka Shashlik £8.25
Barbecued spiced chicken tikka with onions, tomatoes & peppers

Lamb Tikka Shashlik £8.95
Sliced lamb tikka spiced with grilled onions, tomatoes & peppers.
Paneer tikka shaslik-marinated cubes of cottage cheese, peppers and onion cooked in tandoor.

Paneer tikka shaslik £8.95
marinated cubes of cottage cheese, peppers and onion
cooked in tandoor

Vegetarian Main Courses

Sweet Corn Masala (v) £6.95
Spicy sweetcorn cooked in curry sauce

Aloo Bodi Tama (v) £7.95
Bamboo shoot, potatoes, black-eyed beans cooked with fresh tomato &
spice – medium hot

Cheese & Peas Massala (v) £7.95
Cottage cheese cooked with green peas, tomato, fenugreek, ginger,
coriander, butter & cream

Paneer Makhani (n) (v) £7.95
Cubes of cottage cheese cooked in Makhani sauce

Dal Makhani (v) £7.95
Country-style cooking! Black lentils braised overnight in the wood fired.
Tandoor then reduced in a tomato & ginger sauce & finished with butter
& cream

Rajma Masala (v) £7.95
Red kidney beans in curry sauce with sliced potatoes

Vegetable Side Dishes

Garlic Spiced Spinach £3.95
Saag Aloo £3.50
Saag Paneer £4.25
Saag Chana £3.50
Spiced Chickpeas – a Classic! £3.50
Tarka Dal – Traditional £3.50
Okra in Medium Spices with a Hint of Garlic £4.25
Bombay Style Spicy Potato £3.50
Garlic & Cumin Spiced Mushrooms £4.25
Mixed Vegetables £3.50

Lemon Rice £2.95
Saffron Rice £2.95
Steamed Rice £2.50
Mushroom Rice £2.95
Special Fried Rice £3.25
Egg Fried Rice £2.95
Keema Rice £3.25
Garlic Rice £2.95
Plain Nan £2.25
Cheese & Chilli Nan £3.10
Keema Nan £2.95
Garlic Nan with Fresh Coriander £2.95
Peshwari Nan with Coconut and Raisins £3.10
Kulcha Nan with Vegetables £2.95
Tandoori Roti £2.10
Chapati £1.95
Laccha Paratha £2.95
Raitha Yoghurt with Cucumber, Tomatoes & Fresh Coriander £2.50
Popadums (Plain or Spicy) . . . . . . . . . . . . . . . . . . . . . . . . . . . 60p each

Drinks Menu

Ugni Blanc/Colombard, Mon Roc £4.80 (175ml) / £16.00
Aromas of white fruits (peach, citrus, grapefruit) and a hint of
peony lead to a crisp, fruity palate that is both easy-drinking and refreshing.
FRANCE – LANGUEDOC ROUSSILLON – 2015

Chenin Blanc, Kleinkloof £17.00
Very attractive nose with lots of tropical fruits such as pineapple,
guava and citrus fruit, carrying on to the crisp, refreshing palate.
SOUTH AFRICA – PAARL – 2015

Pinot Grigio, Terre del Noce £18.00
Elegant, dry Pinot Grigio with apple and banana fruit aromas,
floral lift in the mouth, and a clean, crisp finish.
ITALY – VIGNETI DELLE DOLOMITI – 2015

Macabeo/Chardonnay, Casa Bonita £5.50 (175ml) / £19.00
Characterful blend combines the apple fruit and lemony freshness of
Chardonnay with the fennel and flower notes of Spain’s Macabeo.
SPAIN – LA MANCHA – 2014

Viognier, Delas Freres £20.00
Bursting with Viognier character: apricots, peaches and preserved
citrus fruit. The palate is both smooth and fresh, with hints of spice.
FRANCE – VIN DE PAYS D’OC – 2014

Sauvignon Blanc Reserva,
Gran Hacienda, Santa Rita £5.80 (175ml) / £21.00

Intense varietal aroma with dominant characters of grapefruit,
citrus blossom, apricots and a background of cassis.
CHILE – CASABLANCA VALLEY – 2015

Riesling, Allegory £23.50
Delicate aromas of honeysuckle, musk and citrus blossom lead
to a bold, dry palate full of pear, lime and grapefruit.
AUSTRALIA – WESTERN – 2012

Mâcon-Villages, Domaine Chenevrières £13.50 ( ½ Bottle) / £25.00
Beautiful honeysuckle aromas on the nose and a soft,
rounded palate with notes of red apple. Long lingering
finish with minerality.
FRANCE – BURGUNDY – 2012

Chablis, Domaine Sainte Claire £13.50 ( ½ Bottle) / £28.50
Precise, pure and mineral, with additional notes of citrus.
The palate is classic Chablis: structured, crisp and delicious,
with flavours echoing the nose.
FRANCE – BURGUNDY – 2014

Syrah/Grenache Rosé, Mon Roc £16.00
Delightful rosé combines the crisp, currant fruit of Syrah with
the sweetness and roundness of Grenache – the classic
blend of the South!
FRANCE – LANGUEDOC ROUSSILLON – 2014

Zinfandel Rosé, Stone Cellars £5.30 / £18.50
Fruity aromas and flavours of ripe strawberries and some
spicy clove and nutmeg notes. Soft, well-rounded palate,
in a medium style.
UNITED STATES – CALIFORNIA – 2014

Carignan, Mon Roc £4.80 (175ml) / £16.00
Inviting aromas of red fruits are lifted by pepper and cinnamon. The palate is smooth and spicy, finishing on more berry fruit.
FRANCE – LANGUEDOC ROUSSILLON – 2014

Tempranillo, Barrica 3, Candidato £17.00
Impressively concentrated Rioja-style wine, with vanilla oak seasoning the lush rhubarb and strawberry fruit.
SPAIN – CASTILLA – 2013

Shiraz, First Fleet £18.00
A vibrant modern, easy-drinking Shiraz. Mulberry and plum fruit mixes with spice on the smooth-textured palate.
AUSTRALIA – SOUTH EASTERN – 2015

Pinotage, Patrysbult, Niel Joubert £19.00
Smooth berry fruit with hints of banana and herbs leads to a medium-full, spicy palate with impressive balance and richness.
SOUTH AFRICA – PAARL – 2013

Malbec, Finca La Colonia, Bodega Norton £20.00
Sweet and spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and a harmonious finish.
ARGENTINA – MENDOZA – 2015

Merlot Reserva, Gran Hacienda, Santa Rita £5.80 (175ml) /£21.00
Complex aroma that combines ripe black fruits and sweet plums enhanced by vanilla and spice notes.
CHILE – MAIPO VALLEY – 2014

Rioja Crianza, Promesa, Familia Martinez Bujanda £5.90 (175ml) / £23.50
Strawberry, blackberry and rhubarb flavours take on a vanilla and cocoa smoothness during 12 months in oak barrels.
SPAIN – RIOJA – 2012

Côtes-du-Rhône Saint-Esprit, Delas Freres £13.50 (½ Bottle) / £25.00
With Syrah to the fore, this is full of berry fruit, violet, liquorice, and spices. It has a generous,rounded palate and a long, elegant finish.
FRANCE – RHONE VALLEY – 2014

Cabernet Sauvignon, Founder’s Block, Katnook Estate £15.00 (½ Bottle) / £28.50
Blackcurrant and mint aromas mark this classic Coonawarra Cab’s abundant berry fruit, while the oak gives spice and complexity.
AUSTRALIA – COONAWARRA – 2013

Pinot Noir, Coopers Creek £30.00
Black plums and cherry aromas intermingle with subtle French oak and nuances of grilled meat. Rich and firm on the palate with bold, sweet fruit.
NEW ZEALAND – MARLBOROUGH – 2013

Montagne-Saint Emilion, Château Montaiguillon £33.50
An expressive nose of roasted plums, dried herbs and fresh earthy notes leads to a full plush palate. A classic wine from Bordeaux.
FRANCE – BORDEAUX – 2012

PORT 50ml Glass
Late Bottled Vintage, Ferreira £3.95
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper).
PORTUGAL – DOURO – 2011

Prosecco Extra Dry, Ca’ del Console £ 5.95 / £23.95
Aromas of white peach, pear and flowers. The palate is fresh,
not too dry, all the way through to the sparkling finish.
ITALY – VENETO

Testulat, Carte d’Or £31.00
Rich, fruity champagne with notes of vanilla and peaches.
Elegant and well-balanced.
FRANCE – CHAMPAGNE

Laurent-Perrier £50.00
Well defined, subtly rounded with expressive flavours. The fruit
progressively emerges to reveal a finely balanced champagne
displaying great length on the finish.
FRANCE – CHAMPAGNE

Bar List

Cobra Pint £4.25 /Half Pint £2.15
Nepalese Beer Pint £4.25 / Half Pint £2.15
Kingfisher 330ml £3.25
London Pride 500ml £4.95
Non Alcoholic Beer 330ml £2.95
Magners 330ml £3.25

Vermouth Dry / Sweet Martini 50ml £4.95
Pimm’s No. 1 Cup 50ml £4.95

Gin / Vodka / Whisky / Bacardi / Malibu
Archers / Campari / Pernod / Tequila 25ml £4.95
Cognac, Armagnac & Single Malt
Cognac VSOP 25ml £4.25
Janneau Armagnac 25ml £4.25
Glenfiddich 12 Year Old 25ml £3.95
Amaretto / Benedictine / Cointreau / Drambuie
Grand Marnier / Kalhua / Sambuca / Tia Maria 25ml £3.95
Southern Comfort 25ml £4.25
Bailey’s Irish Cream 50ml £4.50
Coke / Diet Coke Bottle 330ml £2.50
Lemonade £2.10
Fruit Juice – Orange / Apple / Cranberry £2.10
Still / Sparkling Water 375ml / £2.10 800ml £3.95
Lassi £2.50
J2O 275ml £2.50